Make Every Weekend a Feast with Weber
In the Philippines, weekends are for family, friends, and great food. Whether it’s a casual get-together or a special occasion, there’s nothing quite like a good old cookout to bring everyone together. Imagine the joy of serving perfectly grilled liempo or juicy chicken inasal, with that smoky aroma wafting through the air. With Weber Grills, you can turn any weekend into a Filipino-style memorable feast!
Master the Weber Way: BBQ Essentials
What sets a great cookout apart from the rest? It’s not just about the ingredients—it’s also about how you cook them. Weber’s Closed Lid BBQ System is designed to make your grilling experience easy and effective. By keeping the lid on while grilling, you ensure that the heat circulates evenly, locking in that delicious BBQ smoky flavor. This method helps you achieve that perfect balance of a crispy exterior and a juicy interior, whether you’re grilling steaks or roasting lechon manok.
Charcoal Grilling: The Classic Taste
There’s a special place in every Filipino’s heart for charcoal grilling. The unmistakable smoky flavor it imparts is essential for dishes like pork barbecue and grilled tilapia. Here’s how you can elevate your charcoal grilling game with Weber:
- Direct Grilling: Perfect for smaller cuts like pork belly or fish that cook quickly. Light the briquettes until they’re glowing red, spread them evenly, and place your food directly over the coals. Close the lid to lock in the heat and flavor. If the grill gets too hot, just adjust the vent slightly.
- Indirect Grilling: For larger items like whole fish or roast beef, use the indirect method Place the coals on both sides of the grill and put a drip pan in the middle. Place your food on the cooking grate, close the lid, and let the heat circulate evenly for tender, juicy results.
- Smoking: Want to impress your guests with something extra special? Try smoking. Arrange the coals on one side, add a water pan on the other, and toss in some damp wood chips. Place your meat on the grill and let it slowly cook, absorbing all that rich, smoky goodness.
Gas Grilling: Quick and Convenient
If you’re short on time but still want to serve up a great meal, gas grilling is your best friend. With Weber, you get the convenience of quick pre-heating and precise temperature control, making it easy to whip up your favorite dishes.
- Direct Grilling: Ideal for those quick dinners like grilled bangus or skewered meats. Preheat the grill on high for 5 to 10 minutes, then place your food on the grate and close the lid. You’ll get perfectly cooked food in no time!
- Indirect Grilling: For more elaborate dishes like slow-cooked pork or even baked goods, use indirect heat. Turn off the middle burner, place your food above the unlit section, and lower the heat on the remaining burners. This method transforms your grill into a convection oven, ideal for baking or roasting.
Why Weber? The Filipino BBQ Advantage
What makes Weber Grills the ideal choice for Filipinos who love to grill? It’s the combination of innovative technology and practical benefits that make every grilling session a success.
Consistent Heat: The Closed Lid BBQ System ensures even cooking, so you don’t have to keep flipping your food or worrying about burning it.
Weatherproof Grilling: The lid protects your food from wind and rain, letting you enjoy your BBQ even when the weather is unpredictable.
Moist, Flavorful Food: By sealing in moisture, Weber grills keep your dishes juicy and full of flavor—perfect for Filipino favorites like BBQ chicken or grilled seafood.
Ready for Your Next BBQ? Whether you’re planning a weekend gathering or just want to enjoy a simple meal with family, Weber Grills can help you make every BBQ special. With their easy-to-use features and consistent results, you’ll be serving up perfectly grilled food every time.
Ready to start grilling the Weber way? You can find Weber Grills at select ACE Hardware stores nationwide. Visit our Weber pages Where-to-Buy section and get started on creating your own unforgettable BBQ moments!